Varuval Recipes 🍖

For the Varuval Base:

• 500g chicken/mutton/fish/potatoes/brinjal (as per choice)
• 2 tbsp oil
• 1 onion (sliced)
• 1 tomato (chopped)
• 2-3 green chilies (slit)
• 1 tbsp ginger-garlic paste
• 1 sprig curry leaves
• 1/2 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 tbsp black pepper powder
• 1 tbsp lemon juice
• Salt to taste
• Water (as needed)
• Coriander leaves for garnish

Whole Spices:

• 1 tsp fennel seeds
• 1 cinnamon stick
• 2 cloves
• 1 bay leaf
• 2 dried red chilies
  

Step 1: Marinate the Meat/Vegetables

• In a bowl, mix the meat or vegetables with turmeric, red chili powder, coriander powder, salt, and lemon juice.
• Let it marinate for at least 30 minutes.

Step 2: Prepare the Tempering

• Heat oil in a pan, add fennel seeds, cinnamon, cloves, bay leaf, and dried red chilies. Sauté for a few seconds.
• Add onions and green chilies. Sauté until onions turn golden brown.
• Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Cook the Base

• Add tomatoes and cook until soft.
• Mix in the marinated meat or vegetables and cook on medium heat.
  
• Add garam masala and black pepper powder. Stir well.

Step 4: Fry Until Crisp

• Cook uncovered until the moisture evaporates, and the dish turns crispy and well-roasted.
• Stir occasionally to prevent burning.

Step 5: Garnish & Serve

• Garnish with fresh coriander leaves and serve hot with rice or roti.
  
• Enjoy this flavorful and crispy Varuval with your favorite meal! 🍛