Chicken 65 Recipes 🍗

For Marination:

• 500g boneless chicken (cut into bite-sized pieces)
• 1/2 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp black pepper powder
• 1 tbsp lemon juice
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 egg (optional, for extra crispiness)
• Salt to taste
  

Whole Spices:

• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 sprig curry leaves
• 2-3 dried red chilies

For Frying & Tempering:

• Oil for deep frying
• 1 tbsp ghee (for tempering)
• 2 green chilies (sliced)
• 1 sprig curry leaves
• 1 tbsp garlic (finely chopped)

Step 1: Marinate the Chicken

• In a bowl, mix chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, coriander powder, black pepper powder, lemon juice, cornflour, rice flour, and salt.
• Add an egg (if using) for extra crispiness.
• Let it marinate for at least 30 minutes (or overnight for better flavor).

Step 2: Deep Fry the Chicken

• Heat oil in a pan over medium heat.
• Fry the marinated chicken in batches until golden brown and crispy.
• Remove and drain excess oil on paper towels.

Step 3: Tempering

• In a separate pan, heat 1 tbsp ghee.
• Add cumin seeds, fennel seeds, dried red chilies, garlic, green chilies, and curry leaves.
• Sauté until fragrant.
  

Step 4: Toss the Fried Chicken

• Add the fried chicken to the tempering mix and toss well.
• Stir for 1-2 minutes until the flavors blend.

Step 5: Serve & Enjoy

• Serve hot with lemon wedges and onion rings for a delicious treat!Enjoy the crispy and spicy goodness of homemade Chicken 65! 🍗🔥